Nags Head

Chose to have our wedding venue at the Nags head. Due to the quality of the food and the fantastic staff. What can I say.... thank you to the staff for making our special day extra special. After regular meetings to plan the big day. Where all our concerns and worried were solved We cant fault you on anything. The room was layed out spectacular. The sit down meal and the buffet was to die for. The staff couldn't do enough for all of us there. We weren't just customers we were family and Royalty. Cant recommended this place enough. Thank you again for both of us xx

On the 07.08.2026 we had our wedding day. We had our venue at the Nags head. It was amazing we was so happy the food was out of this world, the portions size was amazing and the buffet was epic. We was made to feel welcome and like a king and queen. Our son has ADHD and is very funny with food but Mary and her staff couldnt not of done anymore to make him at ease. Only down part was we didnt want the night to end. Mary, Amy and all the other staff at the Nags head you did us and yourselfs proud. Thankyou xxxxx

We had a lovely breakfast here yesterday and would definitely come back. The setting has a lovely country feel and the staff were welcoming, friendly and accommodating. The food was fantastic. The pancakes were absolutely delicious and the full English breakfast was just as impressive – generous portions and freshly cooked. Highly recommended if you’re looking for somewhere in/near Burntwood for a lovely breakfast !

11 of us - 8 adults 3 childreen for my daughters 40th Birthday. Amy who looked after us was a super star. Went out of her way to make sure we were all happy all night. Lovely lady with the best customer service we have ever had. Fantastic Amy made us feel at home. Food was very good only a couple of niggles which Amy sorted promptly.Decor inside very nice great pub and staff. Can't wait to return 5 star. Many thanks Diana

Situated on the very edge of the small town of Burntwood, a spring time visit to The Nags Head (Part of the Chef &Brewer Collection) with its green foliage picturesque surroundings was a welcoming experience. Has plentiful parking which emphasised that it was more than suitable to cater for larger events. Being a Bank Holiday Sunday we decided to book in advance. Walking through the door into its cosy and comfortable surroundings, we were greeted with a smile by Ray, who showed us the way to our table. Ray pointed out that Chef’s Specials Board as well as handing us the traditional menu, which also consisted of a variety of vegetarian options. The drinks and wine list was extensive but we played it safe with a couple of refreshing mocktails. We were looked after by Isobel who was very helpful, friendly and knowledgeable. Being lunch time I would say it was quite busy and mainly, if not all, adult clientele. We opted for a couple of starter dishes, a crispy squid with roasted garlic mayonnaise and charred lemon and the other being creamy garlic mushrooms which were grilled and on a toasted sourdough bread covered with the creamy sauce. The main dishes were a grilled Seabass with garden vegetables and a Chef’s Choice grill roasted lamb rump. Every dish was cooked to perfection and tasted absolutely divine. Finished off with delicious desserts with locally sourced ice cream and a coffee. In a nutshell it is a faultless wonderful pub, with its cosy atmosphere along with great service and mouthwatering food, which the chefs no doubt take great pride in taste and presentation, all at an extremely reasonable price. Highly recommend a visit.